Forbes  2 hrs ago  Comment 
At the Under 30 Food Festival -- and competition -- local flavors and congeniality reigned. Here's a look at what happened and who walked home with trophies.
Wall Street Journal  11 hrs ago  Comment 
Scores of “online-to-offline” apps, which offer online booking of everything from manicures and food delivery to taxi rides, have folded in recent weeks after running out of cash and failing to raise more funds.
The Economic Times  Oct 4  Comment 
Saryu Roy said the beneficiaries of the Food Act, will start getting their ration from October 11, the birth anniversary of Jai Prakash Narayan.
The Australian  Oct 4  Comment 
Green’s Food Holdings company is on a strong path, being shortlisted for the 2015 Australian Growth Company Awards.
Forbes  Oct 4  Comment 
A week ago last Monday, I was sitting in a bar in the Boston airport across the gate from my delayed flight (I would eventually get home a day late) monitoring tweets and texts for the outcome of the sentencing of Stewart Parnell, his brother...
Forbes  Oct 4  Comment 
Don't wait until you die in order to be philanthropic. With over 48 million Americans not receiving enough food each day, it's time to make giving a family event. Organizations like Amp Your Good are stepping up to the plate in a creative way, why...
NPR  Oct 4  Comment 
More employers than ever are nudging workers toward plans that screen them for risks, monitor their activity and encourage them to make healthful choices. Can you trust the boss to keep the data safe?
The Economic Times  Oct 4  Comment 
Ashish Bahuguna, the Chairman of the food regulator FSSAI, has been given an additional charge of its CEO, following shifting of Yudhvir Singh Malik to the NITI Aayog last month.  Oct 3  Comment 
Wahaca waiter says he was effectively being asked ‘to pay rent’ to work at the restaurant, which was founded by MasterChef winner Thomasina Miers First it was Pizza Express, then Las Iguanas, Côte and Jamie’s Italian. Now Mexican...


In the past half-century, the food and beverage industry has blossomed from a collection of mom-and-pop operations to a trillion-dollar powerhouse led by huge international corporations. Familiar names like Coca-Cola, Starbucks and McDonald's can be found in every corner of the globe. The overarching theme dominating the food and beverage industry is exploding global demand and rapidly rising food prices. The breakneck economic growth of countries such as China, India, Brazil and Vietnam gives billions of people the ability indulge in ways previously enjoyed only by those in developed nations. A massive influx of consumers onto the global food market has resulted in a rapid and sustained increase in food prices, stoking global inflation.

The related shift to ethanol and other bio-diesels in the face of rapidly rising energy prices has only exacerbated the world's food inflation headache. Although some members of the food and beverage industry (primarily farmers and agribusinesses) benefit from higher prices, most corporations in the industry have seen their cost of doing business increase, biting into profit margins. These higher costs are passed, in part, onto consumers, who find their discretionary spending restricted when they must spend a larger chunk of their paycheck at restaurants and grocery stores. So, just as oil prices are a key economic indicator, so too are the prices of key agricultural commodities such as corn, wheat, and soybeans.

Subsets of the Food and Beverage Industry


The farming subset of the food and beverage industry encompasses those businesses involved in the production and collection of raw agricultural commodities such as corn, wheat, soybeans and rice. This portion of the food and beverage industry includes seed producers such as Monsanto and Dupont as well as agribusinesses such as ADM and closely held Cargill:

Farm Products:



This portion of the food and beverage industry is dedicated to processing raw material foods into forms that may be more easily distributed and sold to consumers. Processed foods come in many different forms but may be roughly divided into the following subsets:

Food- Major Diversified:

Beverages- Alcoholic & Non-Alcoholic:



The companies engaged in the distribution subset of the food and beverage industry are responsible for putting finished or near-finished food products into the hands of hungry consumers. Most broadly, there are two channels through which corporations deliver processed foods to their customers. On one hand, grocers and supermarkets provide processed but unprepared food to customers that they may then prepare in their homes. On the other hand, the restaurant industry serves its customers with fully prepared foods.


Quick Service Restaurants:

Casual & Upscale Restaurants

Trends & Forces

Food Inflation

% increase in prices of wheat, corn, soya and rice from 2005-2007
% increase in prices of wheat, corn, soya and rice from 2005-2007[1]

Over the past decade the world has witnessed a drastic rise in food prices. According to the World Bank, over the past three years alone, global food prices have increased over 80%[2] These dramatic increases can be attributed to the convergence of factors that has created the perfect storm for food prices. Prime among these factors is a world that is growing both more populous and prosperous. New wealth in rapidly developing nations such as China, India, Brazil and Vietnam is allowing billions of people to increase their caloric intake, increasing global demand and straining supplies. Similarly in response to a more prosperous and populous world, global energy prices have skyrocketed, increasing input prices for food production. High energy prices, in turn, have triggered a shift toward ethanol and biodiesels which further increases the demand for crops such as corn and soybeans. Finally, an increase in crop shortages caused by "freak" weather occurrences such as a 10 year drought in Australia and floods in south Asian as well as pest outbreaks.

Rising Global Demand & Engel's Law

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s adaa sadladind higher food prices. More people indfcsadfcasjchasxa dhkadxa.ansdsax xaxkaxa asnaansa xa xaslas developing countries are earning more money, lifting their standards of living. Of course, the first step to a better standard of living is a better diet. This trend was first codified by Ernst Engel, a 19th-century German economist, as Engel's law in the 19th century. Engel's law says that as incomes increase, people spend a smaller percentage of their incomes on food — but they also switch from cheaper to more expensive food. In other words the law calls for an aggregate increase in food consumption as well as a substitution of lower quality foods with higher quality ones. Between 1990 and 2003, daily caloric consumption per person increased from 2318 to 2773 in India and from 2709 to 2940 in China.[3] Though it may not seem like much on its face, even a small average increase among a population of 2.5 billion people represents a large increase in overall demand. Furthermore, a greater proportion of these calories are coming from animal products like beef, chicken and pork. Although it may seem counter-intuitive at first, the move to meats puts further upward pressure on agricultural prices because it takes about eight times as much corn to produce the same number of calories from meat as from bread.[4]

The Rising Cost of Carbon Energy

Another important factor driving the increase in food prices has been the rapid and sustained increase in fossil fuel prices since the early 2000's. Higher energy prices lead to higher food prices in two ways. First, fossil fuels such as oil and natural gas are critical components of fertilizers used to grow crops. For example, the price of diammonium phosphate, a common fertilizer, is about $1,200 a ton in the U.S., up from about $450 a ton a year ago.[5] Additionally, fossil fuels provide most of the energy needed for mechanized food production and transport.

Ethanol & Biodiesels

One of the chief causes of food-price inflation is new demand for ethanol and biodiesel, which can be made from corn, palm oil, sugar and other crops. Skyrocketing carbon energy prices have made the production of these biofuels much more economically attractive. Because of this, farmers have diverted food once meant for human consumption for toward the production of biofuels such as ethanol. This trend is particularly pronounced in the American heartland where the U.S. government has enacted several subsidies for the production of corn based ethanol to ease its dependency on foreign oil producers. The rise of biofuels packs a one-two punch for food prices. First, foods diverted for biofuel product represent an additional source of demand. Second, because producing biofuels may increase other food prices indirectly as farmers reduce acreage dedicated to crops like wheat, rice and other staples in favor for agricultural biofuel products.

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