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Burger King Holdings (BKC)Stock (Casual & Upscale Restaurants Industry, Fast Food Restaurants Industry, Food & Beverage Industry)
Burger King is the second largest fast food hamburger restaurant chain in the U.S. with more than 11,000 company-operated and franchised restaurants in 69 different countries[1] The company generated $2.3 billion in revenue in 2007[2].
Since 2004, Burger King has implemented several cost cutting initiatives, including smaller restaurant sizes that take advantage customers' preference for the drive-thru, a real time scheduling system to improve employee efficiency, and the closure of poorly performing restaurants. These measures resulted in an increase in net income from just $5MM in 2004 to $148MM in 2007. Despite improvements, Burger King still trails its largest competitor, McDonald's (MCD) in terms of revenue per restaurant and growth. In 2006, BKC company operated restaurants produced an average of $1.2MM in revenue per restaurant, compared to $1.8MM for McDonalds'. Even more telling, McDonald’s received nearly 6 times as much in franchise fees per franchised restaurant.
[edit] Business OverviewBKC's net income grew by a factor of 9 from 2006 to 2007 due to cost cutting and growing revenues. [3] Burger King competes within the fast food hamburger restaurant (FFHR) category of the $59 billion quick service restaurant (QSR) segment of the restaurant industry. Burger King offers hamburgers, chicken and specialty sandwiches, french fries, soft drinks, breakfast foods, and a variety of other fast food choices. BKC's percentage of sales almost directly mirrors the percentage of restaurants for each geographic region[4] In 2007, roughly 90% of the company's restaurants were franchised and only 10% were company owned. Although the former, produced approximately 75% of the company's revenue. Burger King operates in four geographic regions[5]: approximately 3 quarters of the company's revenues, however, are generated by company owned restaurants.
Data from 2007 Annual Report [edit] Trends and Forces[edit] Burger King's new advertising campaign pays dividendsBKC's management has reinvigorated its marketing strategy by pursuing partnerships with the NFL, Nascar and multiple product placements in movies such as Spiderman3. In July 2007, Burger King was ranked in the top position for the "most-liked" television advertisements for all national advertisers[7]. Towards the end of the same year, the company launched a new ad campaign. The campaign which featured real customers and hidden cameras, was credited by management for leading to double digit sales growth during the December quarter. [8]. [edit] BKC's future is overseasBKC is growing its international presence with an emphasis on underpentrated markets in developing countries, while scaling back its number of domestic franchises by closing underperforming restaurants. Latin America is one of its fastest growing regions. It opened 45 new restaurants in Mexico in 2007[9] and another 34 restaurants in Brazil from 2005-2007. franchisees)[10], [11]. In total, the number of BKC company operated and franchised restaurants in Latin America increased by 49% and 76%, respectively, from 2003-2007, while the number of BKC franchises in the U.S. and Canada has actually dropped by nearly 10% over the same time period. [edit] Closing the gap-new products, longer hoursBurger King has the third highest sales in the FFHR segment and McDonald's leads the FFHR sector with $2.1 M in sales per restaurant[12]. Burger King has also added more items to its breakfast menu, while increasing the variety of dessert and snack items. In total, Burger King has added 35 new menu items from 2004 to 2006. In addition to adding more items to its menu and increasing operating hours, Burger King has also instituted a "value menu" like its competitors to focus on its low price points. [edit] Smaller restaurants cater to drive thru crowdIn addition to cutting costs through increased franchising, Burger King has reduced the average size of new restaurants. Since approximately 62% of sales can be attributed to drive-thru purchases[15], larger restaurants aren't necessary. Since adopting a smaller restaurant design, Burger King has reduced its building costs by 25% [16] and has begun using new appliances and systems to increase efficiency and further cut costs. [edit] CompetitionBurger King competes with:
Data from BKC 2007 Annual Report, MCD 2006 Annual Report, WEN 2006 Annual Report, and YUM 2006 Annual Report
Burger King Holdings2004 Data 2005 Data 2006 Data 2007 Data 2008 Data Most Recent Data Available
[edit] Market ShareThe QSR is a $59 billion segment. Burger King has a 14% share of the segment and is second behind McDonald's 45% share. The QSR segment and FFHR category are extremely competitive because each FFHR restaurant offers similar menus and prices.
Burger King is second behind McDonald's in the Fast Food Hamburger Restaurant category for revenue.[34]
[edit] References
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