Food & Beverage

The Economic Times  May 25  Comment 
It recently signed for formation of JV with Calvatis GmBH for industrial cleaning and hygiene system for food, beverage and dairy industries.
Forbes  May 24  Comment 
Do your buns look good on Instagram? Chili’s Restaurants’ has made sure that theirs do, by launching a multi-million dollar food-appearance overhaul that demonstrates that Chili’s’ understands an important element of the customer...
NPR  May 24  Comment 
Social justice is part of the recipe at New York's Greyston Bakery. The firm, whose clients include Ben & Jerry's, hires locals whose legal status or work history might otherwise make them unhirable.
TechCrunch  May 23  Comment 
 Is there a “Food Bubble”? Robyn Metcalfe believes so. In her recent TechCrunch editorial she pointed to recent fundraises by Instacart and Delivroo—reportedly demanding valuations of $2 billion and $100 million on revenues of ~$100 million...  May 23  Comment 
Last year cookery entrepreneur Hari Ghotra launched her online Indian food portal, where she shares recipes and advice with an online community Hari Ghotra is an online portal for authentic Indian food. It is a way of bridging the gap for people...
New York Times  May 22  Comment 
On Friday, the California State Assembly passed a bill that could become the strictest ban in the United States on the particles, which can carry pollutants into the food chain.
Wall Street Journal  May 22  Comment 
Campbell Soup Co. reported stable profit in its latest quarter that topped Wall Street expectations despite declining sales, as the company aggressively cut costs to deal with what it called a tumultuous time in the food industry.
Clusterstock  May 22  Comment 
The value of Shake Shack's shares keeps rising as the burger chain announces plans to open more restaurants. But each Shake Shack location is worth a ridiculous amount of money, Brody Micolucci notes on StockTwits. Micolucci shared a chart...
Times Online  May 22  Comment 
Chefs in France were frosty at first when they were asked to participate in a glitzy food festival run by...

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