Food & Beverage

Clusterstock  Oct 21  Comment 
McDonald's, Outback Steakhouse, and several dozen other food and hospitality retailers are using daily paychecks as a means to give low-wage workers more flexibility with their finances. Steve Barha, CEO of Instant Financial, the technology...
The Hindu Business Line  Oct 21  Comment 
The Agricultural and Processed Food Products Export Development Authority (Apeda) has taken up a programme for the promotion of north eastern products in Bangladesh and Myanmar. Apeda, an apex org...
Reuters  Oct 20  Comment 
The U.S. Food and Drug Administration approved GlaxoSmithKline's Shingrix shingles vaccine for use in adults aged 50 and over, a move widely expected after an advisory panel to the agency last month voted unanimously to recommend its approval,...
Clusterstock  Oct 20  Comment 
DBV Technologies has been testing a patch meant to ease allergic reactions to peanuts.  The company said it didn't hit its main goal of achieving more tolerance with the patch than the placebo.  DBV plans to submit its findings to the FDA...
Forbes  Oct 20  Comment 
With a ruling by the FDA telling a small New England bakery they can't list love as an ingredient on their label we can't help thinking about what we connect with our food and how that effects what we choose and how it feeds us, in many ways.
Biomass Magazine  Oct 20  Comment 
The University of Arizona has received a $15 million grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to lead a new center focusing on the mass production of biofuels and bioproducts in the Southwestern U.S.
Motley Fool  Oct 20  Comment 
Are cost pressures worrying some investors?
The Hindu Business Line  Oct 20  Comment 
This week the Food Safety and Standards Authority of India (FSSAI) introduced a new initiative — the Indian Food Recovery Alliance (IFRA). A coalition of food recovery partners in the country, it ai...
Motley Fool  Oct 20  Comment 
The food giant's sales remained sluggish, but CEO Mark Schneider has some ideas on how to go forward.
New York Times  Oct 20  Comment 
Venezuela's economic crisis has left more than 80 percent of its citizens in poverty. But some upper class pockets can still afford to eat out. Inside Casa Bistro, the chef explains how business continues despite the rising inflation.




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