NTRI » Topics » Inventories

This excerpt taken from the NTRI 10-K filed Mar 6, 2009.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

This excerpt taken from the NTRI 10-Q filed Nov 7, 2008.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

This excerpt taken from the NTRI 10-Q filed Aug 6, 2008.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

This excerpt taken from the NTRI 10-Q filed May 7, 2008.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

These excerpts taken from the NTRI 10-K filed Feb 29, 2008.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

Inventories

SIZE="2">Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO)
method.

This excerpt taken from the NTRI 10-Q filed Nov 6, 2007.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method. The Company includes inbound freight expenses as part of capitalized inventory costs.

 

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This excerpt taken from the NTRI 10-Q filed Aug 8, 2007.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method. The Company includes inbound freight expenses as part of capitalized inventory costs.

 

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This excerpt taken from the NTRI 10-Q filed May 9, 2007.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method. The Company includes inbound freight expenses as part of capitalized inventory costs.

 

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This excerpt taken from the NTRI 10-K filed Feb 27, 2007.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method. Beginning in the fourth quarter 2005, the Company included inbound freight expenses as part of capitalized inventory costs. The impact of not previously capitalizing these expenses is not material to the 2004 consolidated financial statements.

This excerpt taken from the NTRI 10-Q filed Nov 7, 2006.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

 

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This excerpt taken from the NTRI 10-Q filed Aug 8, 2006.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

 

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This excerpt taken from the NTRI 10-Q filed May 8, 2006.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

 

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This excerpt taken from the NTRI 10-K filed Mar 14, 2006.

Inventories

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

 

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Beginning in the fourth quarter of 2005 the Company included inbound freight expenses as part of capitalized inventory costs. The impact of not previously capitalizing is not material to the 2004 and 2003 consolidated financial statements.

This excerpt taken from the NTRI 10-Q filed Nov 9, 2005.

Inventories

 

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

 

This excerpt taken from the NTRI 10-Q filed Aug 4, 2005.

Inventories

 

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

 

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This excerpt taken from the NTRI 10-Q filed May 13, 2005.

Inventories

 

Inventories consist principally of packaged food held in the Company’s warehouse or in outside fulfillment locations. Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

 

This excerpt taken from the NTRI 10-K filed Mar 30, 2005.

Inventories

 

Inventories consist principally of packaged food held in the Company’s warehouse, outside fulfillment locations or in a QVC distribution center (see Revenue Recognition below). Inventories are valued at the lower of cost or market, with cost determined using the first-in, first-out (FIFO) method.

 

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