SBUX » Topics » Research and Development

These excerpts taken from the SBUX 10-K filed Nov 20, 2009.
Research and Development
 
Starbucks research and development teams are responsible for the technical development of food and beverage products and new equipment. The Company spent approximately $6.5 million, $7.2 million and $7.0 million during fiscal 2009, 2008 and 2007, respectively, on technical research and development activities, in addition to customary product testing and product and process improvements in all areas of its business.
 
Research and Development
 
Starbucks expenses research and development costs as they are incurred. The Company spent approximately $6.5 million, $7.2 million and $7.0 million during fiscal 2009, 2008 and 2007, respectively, on technical research and development activities, in addition to customary product testing and product and process improvements in all areas of its business.
 
These excerpts taken from the SBUX 10-K filed Nov 24, 2008.
Research and Development
 
Starbucks expenses research and development costs as they are incurred. The Company spent approximately $7.2 million, $7.0 million and $6.5 million during fiscal 2008, 2007 and 2006, respectively, on technical research and development activities, in addition to customary product testing and product and process improvements in all areas of its business.
 
Research
and Development



 



Starbucks expenses research and development costs as they are
incurred. The Company spent approximately $7.2 million,
$7.0 million and $6.5 million during fiscal 2008, 2007
and 2006, respectively, on technical research and development
activities, in addition to customary product testing and product
and process improvements in all areas of its business.


 




This excerpt taken from the SBUX 10-K filed Nov 29, 2007.
Research and Development
 
Starbucks expenses research and development costs as they are incurred. The Company spent approximately $7.0 million, $6.5 million and $6.2 million during fiscal 2007, 2006 and 2005, respectively, on technical research and development activities, in addition to customary product testing and product and process improvements in all areas of its business.
 
This excerpt taken from the SBUX 10-K filed Dec 14, 2006.
RESEARCH AND DEVELOPMENT
 
Starbucks research and development efforts are led by food scientists, engineers, chemists and culinarians in the Research and Development department. This team is responsible for the technical development of food and beverage products and new equipment. The Company spent approximately $6.5 million, $6.2 million and $4.7 million during fiscal 2006, 2005 and 2004, respectively, on technical research and development activities, in addition to customary product testing and product and process improvements in all areas of its business.
 
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