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WIKI ANALYSIS
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Tyson Foods, Inc. is (NYSE:TSN) the world's largest processor and marketer of chicken, beef and pork products, exporting to over 80 countries. The firm generated $26.9 billion in 2008 revenue, operating five business segments: Chicken; Beef (its largest segment); Pork; Prepared Foods; and Other. Tyson sells to a variety of customers, including retail, food service and even pharmaceutical companies. Wal-Mart Stores (WMT) is the company's largest customer, accounting for 12.5% of overall sales. In 2007, Tyson got into the biodiesel business by striking a partnership with oil company ConocoPhillips (COP) to produce biodiesel from animal fat, which at its peak could reach 175 million gallons per year for Tyson.
Company Overview
Company HistoryHeadquartered in Springdale, Arkansas, Tyson Foods entered the meat processing industry in 1935. Since then, the company has become the world's largest processor and marketer of chicken, beef and pork products mostly through a long history of acquisitions, its most recent being the acquisition of IBP, Inc.--now called Tyson Fresh Meats, Inc. (TFM)--in 2001. The company is also the second largest publicly traded food company in the Fortune 500, as measured by revenue, and employs 107,000 worldwide. In fiscal 2007, Tyson Foods exported to more than 80 countries, including Canada, Central America, China, the European Union, Japan, Mexico, Russia, South Korea and Taiwan.
Quarterly Earnings2Q2009 In the second quarter of 2009, Tyson posted revenues of $6.3 billion, virtually even with 2Q2008 figures; net income fell to a $104 million loss.[1] Although the revenue fell $283 million due to lower prices across the chicken and pork segments, it was buoyed by a volume increase of $254 million.[2] Net income fell predominantly as a result of losses grain and energy hedges, totaling $65 million in the quarter.[3] The company has worked through the majority of the grain hedges related to its chicken segment and expects the segment to gradually recover during the year.[2]
3Q2009 In the third quarter of 2009, Tyson posted revenues of $6.67 billion, a 3% decrease from year prior figures; net income rose $125 million to $134 million.[4] Tyson's chicken segment reached profitability this quarter, earning $143 million as pricing recovered from the previous year's oversupply. Lower supply was principally due to Tyson's reduction in breeding stock, lowering chicken inventory by $250 million from the previous year.[5] These also benefited input costs as chicken feed costs were reduced by $91 million in the quarter.[6] Overall, chicken operating margin increased from -1.3% to 5.9% over the year.[7] The pork and beef segments didn't fare as well. The beef segment was hampered by lower prices and volume, a result of the trade down effect as consumers looked to decrease grocery costs through purchasing lower priced alternatives. The pork segment was also harmed by lower pricing and volume brought on by swine flu fears.[4] Although net pricing decreased by 5.6% during the quarter, revenues were buoyed by a 3.1% increase in volume.[8] Tyson expects lower input costs in the coming quarters as the company's older, higher cost Commodities hedges run out and more recent, lower pricing is realized.
Segments
ChickenIn fiscal 2007, the chicken segment generated $8.1 billion in sales. This business focuses primarily around the processing of live chickens into fresh, frozen and value-added chicken products. Unlike it does with its other segments, Tyson does not purchase live chickens for its chicken segment, instead raising animals itself. This is because there does not exist an active market for live chicken; the animals are not traded on commodities exchanges as do cattle or hogs. Corn and soybean meal are major production costs in the poultry industry, representing roughly 37% of the cost of growing a live chicken. In 2008, the cost of grain increased by $600 million and total chicken segment inputs increased by $900 million.[9] The chicken segment’s operating results have also been affected negatively by higher energy costs and lower prices due to oversupply in the world chicken market. Tyson has started to address these issues by decreasing its breeding stock. Between 2008 and 2009, the company decreased its chicken inventories by more than 30%. Besides decreasing supply, and thereby raising prices, this strategy has the added benefit of decreasing total feed costs. As a result, this segment returned to profitability in the third quarter of 2009.[4]
Beef
Pork
Prepared FoodsIn fiscal 2007, the prepared foods segment was the company's smallest sales contributor, generating $2.7 billion in sales. This segment manufactures and markets frozen and refrigerated food products, including pepperoni, beef and pork pizza toppings, pizza crusts, flour and corn tortilla products, appetizers, prepared meals, ethnic foods, soups, sauces, side dishes, meat dishes and processed meats. In fiscal 2007, prepared foods sales dropped another 1% after falling 3.9% from 2005 due to plant closing costs and lower average sales prices.
BiofuelIn 2007, Tyson created a partnership with oil company ConocoPhillips (COP) to produce biodiesel from animal fat. ConocoPhillips, the third-largest U.S. oil company, said it plans to spend about $100 million over a 3 to 5 year period to prepare several refineries to process the fuel. Tyson said production is expected to start late in 2007 and ramp up through spring 2009. At full production--estimated at 175 million gallons per year of biodiesel--Tyson expects annual earnings of 4 cents to 16 cents a share from the project.
CustomersThe company's products are marketed and sold to national and regional grocery retailers, regional grocery wholesalers, meat distributors, clubs and warehouse stores, military commissaries, industrial food processing companies, national and regional chain restaurants or their distributors, international export companies and domestic distributors who service restaurants, food service operations such as plant and school cafeterias, convenience stores, hospitals and other vendors.
Tyson Foods' #1 customer is Wal-Mart Stores (WMT), which accounted for approximately 12.5% of the Company’s fiscal 2006 consolidated sales. No other single customer or customer group represented greater than 10% of fiscal 2006 consolidated sales. Tyson sells 36% of its products through food service channels and nearly half to supermarkets.
Trends & Forces
Availability & Price of Raw Materials
Product PricingWith each of its products, Tyson Foods must use supply and demand analysis to find the appropriate price that will optimize sales. A variety of other factors can shift the price of the company's products, including product safety and quality, brand identification (marketing), breadth and depth of product offering, customer service and credit terms. Tyson's beef and pork segments must price their products in line with the movements of cattle and pork spot and futures prices on commodities exchanges. Any divergence between Tyson's pricing and spot and futures prices would result in competitors such as Sanderson Farms (SAFM) or Cargill undercutting Tyson. Prepared Foods' prices are therefore much less volatile as competitors cannot quickly begin producing similar value-added products. As this segment represents only a small fraction of Tyson's overall sales, the company is dependent on high cattle and pork prices to grow revenues.
Tyson is Susceptible to Livestock Disease OutbreaksAny disease outbreak in Tyson's chickens, cattle, or swine will decrease the demand for the company's products and detriment the company's earnings. Furthermore, an outbreak of disease could result in governmental restrictions on the import and export of Tyson's fresh chicken, beef or other products to or from its suppliers, facilities or customers. This could also result in negative publicity that may have an adverse effect on the company's ability to market its products successfully. The company is trying to mitigate this risk by diversifying its livestock production base internationally. By expanding its production facilities to new markets like China, India, and South America, Tyson will be able to continue production during a major disease outbreak.[13]
Energy CostsRising oil prices increase distribution and processing costs and have a negative impact on overall financial performance. Tyson hopes to mitigate these concerns by developing biodiesel from leftover animal fats with petroleum company ConocoPhillips. The company hopes to begin production at its first ethanol plant in early 2010.[14]
Tyson Must Take Advantage of the Growing International Protein MarketWith the 2008 acquisition of three vertical chicken processors in Brazil and the planned acquisition of protein processor Shandong Xinchangn in China, Tyson Foods is gaining world market share. The company is looking to further build its international holdings in pork and red meat, specifically in China, India, and South America. Tyson is well positioned to capitalize on the highly fragmented protein industries in these countries by consolidating smaller companies and increasing their economies of scale. However, with the falling prices of chicken and pork, the company must successfully integrate and any future acquisitions while posting lower revenues. Tyson Foods has $250 million in cash on its balance sheet and will be able to rely on these reserves in the short term, but will have to maintain profitability in the long run.[15][13]
CompetitionBecause Tyson produces in four main segments, chicken, beef, pork, and prepared foods, it must compete against companies ranging from those that specialize in one of these segments to companies that compete in each of these segments. In short, Tyson's competitors depend on the segment of business. There are five competitive elements that the company focuses on: brand identification, breadth and depth of the product offering, product quality, customer service and price.
| Company | Revenue 2006 ($M) | Operating Income 2006 ($M) | Revenue 2005 ($M) | Operating Income 2005 ($M) | Revenue 2004 ($M) | Operating Income 2004 ($M) | Operating Margin 5-year Average (%) | Global Presence (# Countries Exported to) | International Sales as % of Revenue 2006 (%) |
| Tyson Foods | 25,600 | (-77) | 26,000 | 745 | 26,400 | 925 | 2.63% | 80+ | 8.2% |
| Smithfield Foods (SFD) | 11,400 | 279 | 11,200 | 454 | 9,200 | 254 | 2.47% | 36+ | 6-9% |
| Pilgrim's Pride (PPC) | 5,200 | 3 | 5,700 | 436 | 5,400 | 265 | 3.72% | 10+ | 8.3% |
| Hormel Foods (HRL) | 5,700 | 451 | 5,400 | 426 | 4,800 | 380 | 7.84% | 40+ | <4% |
| Sanderson Farms (SAFM) | 1,048 | (-27) | 1,053 | 113 | 1,095 | 150 | 7.84% | 10+ | 6.6% |
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